Onion Rolls
This will make about 4 dozen small rolls or two dozen large hamburger buns. You Will Need: 3 teaspoons instant yeast 1 tablespoon granulated sugar 2 cups water 2 teaspoons salt 3 large eggs 2 tablespoons corn oil 4-5 (or more) cups bread flour (strong flour) Topping: 1/8 cup poppy seeds 1/2 cup dried onion 2 tablespoons paprika Mix all in a small bowl. Add water to cover. It should be fully absorbed by the time you bake. If not, strain the excess off. Egg Wash 1 egg yolk plus 1 tablespoon water In a large bowl, combine yeast, sugar, and water-stir to dissolve. Add salt, eggs, corn oil, and three cups of the bread flour. Mix well, incorporating the eggs. I do this by hand with a wooden spoon, but if you use a mixer, set it with a dough hook. Keep adding flour a cup at a time until you have a rough, not too sticky dough that comes together in a ball. How much you'll need will vary depending on your flour, climate, etc. Once you can shape it in a ball, remove the dough to a floured w...