Eat Eat

What can I say? The house has a South-West facing front door. Great light for photos but a terrible squinting hazard. I always look like I'm about to scream at some kids to get off my lawn (which I would  if there were any kids on my lawn). I need to work on turning that squint into more of a snarl. Ah well, that's this week's project sorted.  I tried something different recently. These are canellini beans from a tin that I drained, patted dry, and fried in a few tablespoons of olive oil. Apparently everyone on the internet has been doing this for ages, but I'm slow to a fad. They do get browned and a bit crispy which is fun. I served it with chard because everyone else does, and I lack imagination??. Anyway, if you're looking to try something like this there are hundreds of variations on it out there though I believe the original recipe came from 101 Cookbooks.   This nifty recipe is my invention. Make curried rice with some fried onions and sultanas... ...then fil...